Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeChafing-Dish Cookery › Curried Eggs (Teaspoon curry powder Salt)

Curried Eggs (Teaspoon curry powder Salt)

1/2 teaspoon curry powder Salt and pepper Chop the eggs; heat thoroughly in the sauce; add curry powder, more salt and pepper, and serve in patty shells or on squares of buttered toast.

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