Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCanning and Preserving › Sunshine Orange

Sunshine Orange

Soak an orange in hot water for half an hour, until it is heated to the core. Remove the skin, which will peel easily, and the the core.

Remove the skin, which will peel easily, and the pulp will be sweet, as if the orange had just been picked in the sun. 1 cup water

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