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Egg Milk-Shake

Grated nutmeg 1 teaspoon vanilla Milk to fill glass Beat the egg separately and then together; add sugar and flavoring, using a larger quantity if desired. Turn into a glass; , using a larger quantity if desired. Turn into a glass; fill the glass with milk; shake well and grate a little nutmeg over the top.

This is delicious when frozen. Make a custard of the egg, milk and sugar, using an extra quantity of sugar. When almost frozen add the flavoring and an equal quantity of sweetened whipped cream.