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Corn Bread
2 teaspoons baking powder 1/2 tablespoon butter 11/4 cups milk 1 egg Sift the dry ingredients together; add milk, beaten egg and butter . Pour into a shallow buttered tin and bake about half an hour.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Corn Bread
2 teaspoons baking powder 1/2 tablespoon butter 11/4 cups milk 1 egg Sift the dry ingredients together; add milk, beaten egg and butter . Pour into a shallow buttered tin and bake about half an hour.