Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCanning and Preserving › Tea Punch

Tea Punch

1 quart tea 1 pound sugar Juice of 6 lemons Juice of 2 oranges 1 1 lemon sliced Make the tea as usual; and more water as desired. of lemon floating on the top. add sugar and fruit juices, cracked ice Serve in a punch bowl with thin slices

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