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Tomato Catsup

8 quarts tomatoes 1/2 quart cider vinegar 1/4 cup salt 1/4 teaspoon red pepper 1/2 tablespoon black pepper 1 head garlic or 1/2 onion 1/2 ounce whole cloves Cut the tomatoes in pieces and stew them until soft; press through a sieve to remove the skins and seeds; add the other ingredients; mix thoroughly and boil about three hours or until reduced one half. Bottle without straining and seal.