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Corn Soup

3 tablespoons butter 3 tablespoons flour Salt and pepper Yolks of 2 eggs 1 tablespoon chopped onion Put the corn in the kettle, with the milk. Remove to the cooker for two hours or more. Fry the chopped onion in butter; add the flour and cook until smooth. Strain and add. Season with salt, pepper and paprika. Put in double boiler to keep hot, and just before serving add the yolks of eggs, well beaten. O