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Tomatoes (Tablespoon sugar teaspoons)

1 tablespoon sugar 2 teaspoons salt 1 saltspoon pepper 1 pint bread crumbs 2 tablespoons butter Butter a baking dish and in it put alternate layers of tomatoes and bread crumbs, seasoning each layer of crumbs and covering it with small pieces of butter. Have a layer of crumbs on the top. If fresh tomatoes are used bake one hour, if canned, a half hour. If the crumbs begin to brown too quickly cover the dish with a tin plate. 6 large tomatoes