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Vanilla Sauce

Follow the directions for lemon sauce, but omit the lemon and add a teaspoon of vanilla after the sauce is taken from the fire. HOT CHOCOLATE SAUCE No. 1 1 cup boiling water Pinch of salt Cook all the ingredients together slowly until they form a syrup slightly thicker than maple syrup. Add the vanilla just before serving. 1 ounce unsweetened chocolate 1/2 cup sugar HOT CHOCOLATE SAUCE No. 2. 1/2 cup sugar 1 cup boiling water 2 tablespoons cocoa 1 tablespoon butter Stir the sugar in the boiling water until dissolved; then boil without stirring until a spoonful makes a soft ball when dropped in cold water. Add the cocoa moistened with hot water and the butter; boil and beat again. Serve hot over vanilla ice cream. レーレ HARD SAUCE No. 1 1/4 cup butter 1 teaspoon vanilla or 1 cup powdered sugar 1 tablespoon lemon juice Grated nutmeg Cream the butter and add the sugar gradually, beating until very light. Then add the flavoring; beat well and shape it in a mound on a glass dish. Grate a little nutmeg over the top and set in a cool place until needed.

HARD SAUCE No. 2 1/2 cup butter 1 cup powdered sugar Whites of 2 eggs 1 teaspoon vanilla Grated nutmeg Beat the butter to a cream; add the sugar gradually; then the whites, one at a time, and beat until stiff and frothy. Add flavoring; beat again; then heap on a glass dish and sprinkle with grated nutmeg.