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White Bread in Bread-Mixer

1 quart boiled water or milk 1 tablespoon lard 1 tablespoon sugar 1/2 tablespoon salt 1 cake compressed yeast 3 quarts flour Put salt, sugar and lard in the bread-mixer; pour on boiling water or scalded milk and when lukewarm stir in the yeast cake dissolved in a little warm water. Add the flour; put on the lid; turn for three minutes and let rise over night. In the morning turn the handle a few times; lift the dough out on a molding board; divide into four parts and shape into loaves. Place in greased pans, having the pans only half full. Cover with a clean cloth; let rise to twice their bulk and bake for about fifty minutes in a moderate oven.