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Baking-Powder Bread

1 quart flour 1 teaspoon salt 1 teaspoon sugar 2 heaping teaspoons baking powder 1/2 boiled potato Milk or water (about 1 pint) Sift the dry ingredients thoroughly; rub in the boiled potato; add liquid to make a stiff batter or soft dough. Turn into a greased bread pan; smooth the top with a knife dipped in melted butter and bake in a moderate oven for about an hour. When done moisten the crust slightly with cold water and wrap in a clean cloth until cold.