Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeVegetables › Baked Tomatoes, No.2

Baked Tomatoes, No.2

6 tomatoes, as near on size as possible. 1 heaping tablespoon bread crumbs. 1 tablespoon grated cheese. 6 mushrooms. 1 tablespoon chopped parsley. 1 tablespoon butter. Pepper and salt.

Cut the tomatoes in halves if large enough. Scrape out some of pulp and add to the mixture. When mixed fill tomatoes, place in buttered tin, season highly and bake in moderate oven 20 minutes.

← Stewed TomatoesBaked Tomatoes, No.3 →