Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Candied Sweet Potatoes

Boil or steam. Scrape, slice and put in pan with layers of butter, brown sugar and potatoes. Cook until candied in stove, or put in saucepan on top of stove and cook until thick syrup. Sweet potatoes can be washed, wiped and brushed with a little grease and baked in oven until mealy and soft.

For the Modern Kitchen

A skeleton recipe of the kind common in wartime-era cookery books: no quantities, no times, and two methods run together. The hinge is to stop boiling the potatoes short of full tenderness, since they finish cooking in the sugar and butter.

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