Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeVegetables › Caramel Pudding

Caramel Pudding

6 tablespoons white sugar, browned to sirup in iron saucepan. 3 eggs beaten together. 3 tablespoons sugar. 1/2 cup milk. 1 teaspoon vanilla. Beat together, pour sauce in six cups and the mixture over it. Set in pan of hot water; cook twenty minutes.

← Bread PuddingChocolate Pudding →