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Delicious Jam Pudding
1 cup jam. 1/2 cup butter. 1 cup sugar. 4 eggs.
Bake in stone dish fifteen minutes. Serve hot with whipped cream.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Delicious Jam Pudding
1 cup jam. 1/2 cup butter. 1 cup sugar. 4 eggs.
Bake in stone dish fifteen minutes. Serve hot with whipped cream.