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Chocolate Pudding

1 qt. milk. 5 eggs. 10 tablespoons bread crumbs. 1 tablespoon grated chocolate. 1 cup sugar. 1 tablespoon butter.

Scald milk, add bread crumbs and sugar; cook five minutes. Take from fire and pour over the grated chocolate. Stir until dissolved. It will take about ten minutes. Add vanilla to taste. Add butter, then the well-beaten eggs; bake until firm in a pan of water. When done, cool and chill. Serve with whipped cream.