Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Chocolate Cream Cake

3 eggs beaten separately. 2 1/2 cups flour. 1 3/4 cups sugar. 1 cup sweet milk. 1 scant cup butter. 3 level teaspoons baking powder. 1/4 lb. chocolate melted over hot water, with 1 tablespoonful of vanilla.

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