Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Filling for Chocolate Cream Cake

4 tablespoonsfuls of sweet cream. 1 cup XXXX sugar. 1 teaspoon butter. 1 tablespoon each of cocoa and vanilla.

Mix thoroughly, put over a vessel of hot water and stir to a smooth cream. Let cool a little before spreading on cake, or it will run.

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