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Cocoa Fruit Cookies

2-3 cup butter. 1 cup sugar. 2 cups flour. 1/4 cup cocoa. 1 scant teaspoon soda. 1 full teaspoon cinnamon. 2 eggs. 1 cup pecans chopped. 1 cup dates. Cream butter, add sugar, sift the flour, cocoa, soda and cinnamon; to the butter and sugar add the well-beaten eggs and flour, then dates and pecans. Drop by spoonfuls into a well-greased biscuit pan and cook in moderate oven.