Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Crullers

4 eggs. 2-3 cup butter. A little salt. 1/4 cup sweet milk. 2 teaspoons baking powder sifted in 2 cups flour.

Make dough stiff enough to roll. Cut and bake.

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