Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Eggless Cake

2 cups sugar. 1/2 cup crisco; pinch salt. 4 cups flour. 2 cups buttermilk. 2 teaspoons cinnamon. 1/4 teaspoon allspice. 1 teaspoon nutmeg. 1 lb. raisins seeded and cut. 3 teaspoons baking powder dissolved in 1 tablespoon of boiling water.

Flavor with orange and vanilla, blended.--Mrs. McKoin.

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