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Lemon Cream
Grated rind and juice of 2 lemons. 1 tumbler of sugar. 1 tablespoon butter. 3 whole eggs.
Cook in double boiler until thick as honey and put between cake.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Lemon Cream
Grated rind and juice of 2 lemons. 1 tumbler of sugar. 1 tablespoon butter. 3 whole eggs.
Cook in double boiler until thick as honey and put between cake.