Home › Vegetables › Blackberry Cake

Blackberry Cake

1 cup sugar. 3/4 cup butter. 3/4 cup buttermilk. 1 cup blackberry jam. 1/4 teaspoon cloves. 4 eggs. 2 1/2 cups flour. 1 teaspoon soda. 1 teaspoon cinnamon. 1 teaspoon allspice.

Bake in layer or loaf. Cream butter and sugar; add the yolks well beaten with part of sugar. Add jam and buttermilk. Reserve a little milk into which dissolve soda, add flour and spices.--Mrs. Baker.