Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeVegetables › Eggless Shortcake

Eggless Shortcake

2-3 cup milk. 2 scant tablespoons butter. 2 tablespoons sugar dissolved in milk. 4 level teaspoons baking powder. Flour to make soft dough. Roll out not too thin and bake in cake pan, not too hard. When cool and just before serving place sweetened berries between. Serve with whipped cream.

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