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Fig Pudding

1 lb. figs chopped fine and flavored. 1/2 lb. suet. 1/2 lb. bread crumbs. 1/2 lb. sugar. 3 eggs. 1 cup sweet milk.

Mix eggs, sugar and milk, then bread crumbs, then suet and figs. Add one tumbler of good brandy and one teaspoon baking powder. Steam in large mold or in individuals. Steam for two and a half hours and serve hot with rich brandy sauce.