Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Ginger Balls No 2

1/2 cup brown sugar. 2 cups flour. 2 tablespoons buttermilk. 1 scant teaspoon soda. 1 scant cup butter. 2 teaspoons cinnamon. 1 cup crystallized ginger cut in pieces. 1/2 cup nuts. 2 eggs beaten very light.

Drop in greased pan and bake.

← Ginger Balls No. 1Ginger Bread →