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Rum Filling
Whites of 3 eggs. 6 yolks. 1/2 cup chopped pecans. 1 cup sugar. 1/2 cup butter. 1 cup sherry and rum mixed.
Cook over steam until thick and add pecans.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Rum Filling
Whites of 3 eggs. 6 yolks. 1/2 cup chopped pecans. 1 cup sugar. 1/2 cup butter. 1 cup sherry and rum mixed.
Cook over steam until thick and add pecans.