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Lemon Jelly
1 pint lemon juice. 2 cups cold water. 1/2 box gelatin. 1 1/2 cups sugar. 3 cups boiling water.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Lemon Jelly
1 pint lemon juice. 2 cups cold water. 1/2 box gelatin. 1 1/2 cups sugar. 3 cups boiling water.