Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeBreads › Brown Bread

Brown Bread

1 cup white flour. 1 cup meal. 1 cup buttermilk. 2 teaspoons soda. 1 cup New Orleans molasses. 1/2 teaspoon salt.

Mix well, put into well buttered molds. Add 1 cup chopped raisins and steam three and one-half hours.

← Steamed Brown BreadOatmeal Brown Bread →