Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeBreads › Steamed Brown Bread

Steamed Brown Bread

2 cups graham flour. 1 cup corn meal. 1 teaspoon salt. 1 1/2 teaspoons soda. 3/4 cup molasses. 1 pint sour milk.

Steam 3 hours. Add raisins if you like.

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