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Meringue Sauce
3 egg whites. 1 1/2 cups sugar. 1 cup water. 1/2 cup sherry, or vanilla to taste.
Cook sirup until it threads, pour over stiffly-beaten whites; add flavoring.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Meringue Sauce
3 egg whites. 1 1/2 cups sugar. 1 cup water. 1/2 cup sherry, or vanilla to taste.
Cook sirup until it threads, pour over stiffly-beaten whites; add flavoring.