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Yellow Sauce
3 egg yolks beaten light. 1 cup sugar. 2 cups sweet milk. 1 tablespoon cornstarch. 1 tablespoon butter.
Flavor with vanilla and orange. Cook as a custard. Serve hot.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Yellow Sauce
3 egg yolks beaten light. 1 cup sugar. 2 cups sweet milk. 1 tablespoon cornstarch. 1 tablespoon butter.
Flavor with vanilla and orange. Cook as a custard. Serve hot.