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Scalloped Oysters

1 pt. oysters. 1 cup cream sauce. 1 cup bread crumbs. Wash and drain oysters. Put in baking dish one layer of oysters. Spread with sauce. Sprinkle with bread crumbs and another layer of oysters and so on until all is used. Sprinkle the top with crumbs and bits of butter. Run in oven to cook and brown. Serve hot.