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Swedish Timbale Cases

3/4 cup flour. 1 egg. 1/2 teaspoon salt. 1 tablespoon olive oil. 1/2 cup milk. Mix all together. Add oil. Set aside, covered for hour before using. Heat timbale irons in deep fat, then dip in batter and fry. If not crisp, add a little more milk. Serve in them cream peas, meat, fish or any kind of berries or preserves.