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Seafoam Icing

3 cups granulated sugar. 1 1/2 cups hot water. 2 egg whites. Boil sugar and water until it threads; beat whites very stiff; add one tablespoon granulated sugar and beat smooth. Pour over this the sirup little at a time; flavor with vanilla. When ready to use, stir into this one cup of nuts and raisins if liked; spread filling with nuts and ice plain on top.