Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeVegetables › Chocolate Fudge Filling

Chocolate Fudge Filling

3 cups granulated sugar. 1 1/2 cups sweet milk. 3 tablespoons of chocolate or cocoa. 1 full tablespoon of butter.

Boil until forms a soft ball in cold water; add butter and take from fire; beat into a creamy state and put on cake. Add nuts to filling.

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