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Starched Eggs with Fish Cutlets

6 hard-boiled eggs. 1 cup rich milk. 2 tablespoons butter. 1 tablespoon flour. 1/2 teaspoon salt. 1 tablespoon minced parsley. Dash of cayenne. Slice egg in half lengthwise. Make sauce of milk, flour, butter, salt and pepper. Pour over eggs and sprinkle with parsley. Serve with fish cutlets. GREEN CORN WITH GREEN PEPPERS, TOMATOES AND ONIONS. 6 ears corn; cut off half and scrape. 1/2 green pepper. 3 tomatoes, peeled and cut fine. 1 teaspoon chopped onion.

Cook slowly for twenty minutes, or until reduced; season, salt and pepper; add one tablespoonful butter when taking from fire.