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Tomatoes Stuffed with Chicken Livers

6 tomatoes. 6 chicken livers. 1/2 tablespoon butter. 1 tablespoon olive oil. 1/2 teaspoon minced parsley. 1 pinch nutmeg. 1 cup fresh bread crumbs. 1/4 teaspoon salt. 1/4 teaspoon cayenne pepper. 1/4 grated onion. Cut off the top of tomatoes, remove the inside with a spoon and chop up bread and livers (after being boiled). Then add salt, pepper, onion, parsley, butter and nutmeg. Fry in oil, put back in tomato shells, dust with bread crumbs and bake ten minutes.