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Creamed Oysters with Green Pepper

1 pt. small oysters. 1 pt. cream sauce. 1 green pepper, chopped fine after standing in scalding water 10 minutes. 1 tomato, cut fine and drained. 1/2 teaspoon grated onion. 1 stalk celery, cut very fine. Add oysters to hot sauce, also onion, tomato and pepper. Serve in one dozen toasted crustards garnished with parsley and served with cheese straws.