Entrees
Cheese Souffle (Tablespoons butter eggs)
2 tablespoons butter. 3 eggs. 1/2 teaspoon salt. 3 tablespoons flour. 3/4 cup milk. Cayenne. 1 cup grated cheese. Put the butter into a…
Good Entree
1 pt. white sauce. 1 cup chopped cold chicken. 1/2 cup tomatoes, peeled and cut fine. 1/2 teaspoon grated onion. 1 small can button…
Creamed Oysters with Green Pepper
1 pt. small oysters. 1 pt. cream sauce. 1 green pepper, chopped fine after standing in scalding water 10 minutes. 1 tomato, cut fine and…
Mushrooms
Remove stem. Wash, peel caps and break in pieces. Saute in melted butter. While hot season with salt and pepper. Cook in white sauce slowly…
Swedish Timbale Cases
3/4 cup flour. 1 egg. 1/2 teaspoon salt. 1 tablespoon olive oil. 1/2 cup milk. Mix all together. Add oil. Set aside, covered for hour…
Ham and Veal Pates
1 teaspoon salt. 1 lb. cold veal. 2 slices cold boiled ham. 2 tablespoons butter. 2 cups rich milk. 1 tablespoon browned flour. 2…
Tomato Timbales
3 eggs. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1 cup tomato puree. 1/2 cup sifted bread crumbs. 2 tablespoons melted butter. Turn into…
Chicken Timbales
1 cup of rich sweet milk or cream. Breast of 1 chicken. 1/2 cup bread crumbs. Whites of 3 eggs. Run breast through grinder until very fine…
Cheese Ramekins
1 1/2 lbs. grated cheese. 1 tablespoon flour. Salt and cayenne pepper Whites of 3 eggs. Mix cheese, grated fine; salt and pepper. Fold in…