New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

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Fish That Are Good Boiled

With Suggestions for Sauces and Garnishes Fish Sauce Garnish Codfish Butter sauce, caper sauce, oyster sauce, shrimp sauce Parsley or cress Flounder Bechamel sauce Chopped parsley Haddock Egg sauce Parsley or cress Halibut Bechamel sauce, creamy sauce, egg sauce, Hollandaise sauce Parsley or cress Mackerel Caper sauce, parsley sauce Salmon Egg sauce, Hollandaise sauce, Tartar sauce Cress, lemon, parsley Snapper (red) Mushroom sauce, tomato sauce Parsley Sole (flounder) Bechamel sauce Parsley Trout Horseradish sauce

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