New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

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Fish That May Be Broiled

With Suggestions for Sauces and Garnishes Fish Sauce Garnish Cod Melted butter Lemon Flounder Tomato sauce, lemon sauce Parsley Halibut Butter sauce, Hollandaise sauce, oyster sauce Parsley, lemon Mackerel Maitre d'hotel sauce, lemon sauce Lemon, cucumber, parsley Salmon Anchovy sauce, caper sauce Chopped parsley Shad Maitre d'hotel sauce, butter sauce Parsley and radishes Smelts Remoulade sauce, Bechamel sauce

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