New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

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Fish That May Be Baked Whole

With Suggestions for Stuffings, Sauces and Garnishes Fish Stuffing Sauce Garnish Bass (sea) Bread stuffing Tomato sauce Tomato and parsley Bluefish Bread stuffing Tomato sauce Parsley and lemon slices Cod Oyster stuffing Oyster sauce Lemon Haddock Pickle-caper Drawn butter, egg sauce, Hollandaise sauce Lemon and parsley Mackerel Pickle-caper Lemon Shad Bread stuffing Lemon, tomatoes Whitefish Bread stuffing Egg sauce Egg Pickle-caper Hollandaise sauce Lemon

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