Apple Cake
1 1/2 cups flour 3 teaspoons Royal Baking Powder 1/2 teaspoon salt 2 tablespoons shortening 1/4 cup milk 4 or 5 apples 1/2 cup sugar 1 teaspoon cinnamon Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk and mix. Place dough on floured board and roll out 1/2 inch thick. Put into shallow greased pan. Wash, pare, core and cut apples into sections; press them into dough; sprinkle with sugar and dust with cinnamon. Bake in moderate oven 30 minutes or until apples are tender and brown. Serve warm with milk or cream.