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Banana Cake with Jelly Sauce

1 cup flour 2 teaspoons Royal Baking Powder 2 tablespoons sugar 1/4 teaspoon salt 3/4 cup milk 4 bananas 1 egg Sift the flour, baking powder, sugar and salt into a bowl; add the milk and well-beaten egg; mix well. Peel and scrape the bananas; cut in halves, lengthwise, then across. Pour batter into greased shallow pan, place the bananas on top and sprinkle with sugar. Bake in moderate oven 15 minutes. Serve with jelly sauce.