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Berry Pies

3 cups blueberries, huckleberries, or blackberries 2/3 cup sugar 1/4 teaspoon salt 1 teaspoon flour 1 teaspoon butter Line a pie plate with plain paste fill heaping with berries; dredge with flour, salt and sugar; dot with small pieces of butter; cover with top crust or strips of pastry across top. Bake about 45 minutes in moderate oven. Other fruit pies can be made in the same way.