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Custard Pie

3 eggs 3/4 cup sugar 1 teaspoon salt 2 cups milk Beat the eggs until well mixed; add sugar, salt and scalded milk. Line pie plate with paste, pour in custard. Bake in moderate oven 25 to 30 minutes. The way to try a custard pie is to put a knife in center. As soon as it comes out dry the pie is baked.

Cocoanut is made the same way, adding 1 cup of cocoanut either fresh or dry and using only 2 eggs. Bake the same way.