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Chocolate Filling and Icing (Cups confectioner's sugar)

3 cups confectioner's sugar boiling water 1 teaspoon vanilla extract 2 ounces unsweetened chocolate (2 squares) 1/2 teaspoon grated orange peel To sugar add boiling water very slowly to make a smooth paste; add vanilla, melted chocolate and orange peel. Spread between layers and on top of cake.