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Honey Drop Cakes

1/3 cup shortening 1/4 cup sugar 1/2 cup honey 1 egg 1/2 tablespoon lemon juice 1 1/2 cups flour 1 1/2 teaspoons Royal Baking Powder Cream shortening and add sugar slowly; add honey, beaten egg yolk and lemon juice; mix well and add flour and baking powder which have been sifted together; fold in beaten white of egg. Put into greased individual tins or drop from tip of spoon on greased baking sheet and bake in hot oven 10 to 15 minutes.