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Chocolate Layer Cake

1/3 cup shortening 1 cup sugar 1 egg 1 cup milk 1 3/4 cups flour 4 teaspoons Royal Baking Powder 1/4 teaspoon salt 1 teaspoon vanilla extract Cream shortening; add sugar gradually, beating well; add beaten egg, one-half the milk and mix well; add one-half the flour which has been sifted with salt and baking powder; add remainder of milk, then remainder of flour and flavoring; beat after each addition. Bake in greased layer cake tins in moderate oven 15 to 20 minutes. Put together with